Pasteurized Kashk (کشک پاستوریزه)

Product Type: Pasteurized Kashk / Chakka (کشک پاستوریزه / چکه). It is a traditional fermented dairy product popular across Central Asia and the Middle East, made from strained yogurt or soured milk. Net Weight: 500 grams (indicated at the bottom-left corner) Taste Profile: It features a thick, creamy consistency with a distinctly sour, tangy, and savory flavor profile, Culinary Uses: It is primarily used as a foundational ingredient or rich garnish in regional dishes. It is most famously used to top soups like Aush Reshteh (illustrated on the front label picture) or mixed into eggplant dishes like Kashk-e Bademjan